Derrière la marque Tutiac, il y a le premier producteur français de vins AOP.
A rank that we maintain thanks to our unwavering high standards. Here are our core principles.
Understanding our terroirs
Since 2003, we have begun mapping our entire de l’ensemble des surfaces exploitées par nos vigneron.ne.s. Chaque parcelle est analysée en détail : exposition, sol, sous-sol, porte-greffe, cépage, âge des vignes, densité de plantation… Ce precise data inform our viticultural and winemaking choices. We have established groups of terroirs that inspire our cuvées in a bid to express nuances and typical characteristics de nos AOP bordelaises.
Striving for excellence
Producing large volumes of wines requires stringent production processes (from filtering to stabilisation, bottling, packaging, etc.), certifications (ISO 22000, International food standards et BRC food au plus haut niveau) et les monitoring. However, our quest for quality does not stop there. Our winemaking approach is on par with the Bordeaux great growths. Tutiac employs 12 oenologists, uses plot-by-plot selection and fermentation, alongside “vinification intégrale” barrel fermentation, and also boasts a dedicated innovations department.
Mastering the entire production chain
Our teams are qualified in over 40 professions (winegrowers, viticultural technicians, oenologists, logistics, quality control, sales and marketing, general services, etc.), covering all stages of the winemaking process. We have eight production sites and two bottling centres which are among the most modern and efficient in France.
