We have been committed to sustainable viticulture for many years, and have made every effort to become a role model regarding a natural approach and environmental responsibility throughout our 5,400 hectares of vineyards.

We defend and showcase high-quality products via delicious cuisine accompanied by wines made for sharing and offering excellent value for money.
Our philosophy: preserving the spirit of the large get-togethers of yesteryear, with guests enjoying each other's company over shared dishes in a friendly, relaxed atmosphere.